SICAO เปิดตัวสุดยอดตู้แช่ไวน์ Dual-Zone และตู้ Dry Aging

Recently, SICAO, a high-end refrigeration equipment brand, officially announced the launch of its new masterpiece—the "Wine Cooler & Dry Aging Cabinet" combined unit. This new product breaks the single boundary of traditional preservation equipment. With a massive 600L capacity, dual independent temperature zone control, and highly customizable design, it brings a brand-new solution of storing "fine wine and delicacies" together for high-end restaurants, star-rated hotels, and private clients pursuing the ultimate quality of life.

One Unit, Dual Use: Redefining Preservation Aesthetics


The biggest highlight of this newly launched product lies in its innovative dual-door, dual-temperature-zone design. The left side is dedicated to wine storage, while the right side is specifically designed for dry aging of premium meats.

• Left Zone · Wine Sanctuary:The temperature can be precisely adjusted between 5-20°C. Whether it is crisp white wine or full-bodied red wine, each can find the most suitable resting temperature.

• Right Zone · Dry Aging Workshop:The temperature range is set between 1-22°C. Combined with precise humidity control, it provides a perfect aging environment for beef and other ingredients, making the meat more tender and the flavor richer.
  
  

Precise Temperature Control, Distinguished Customization
SICAO deeply understands that for top-quality ingredients and fine wines, environmental stability is crucial. The new product is equipped with a Precision Climate Control system, ensuring dual stability of temperature and humidity inside the cabinet. It also adopts Low-E tempered glass, effectively blocking UV rays and external heat. While ensuring a constant internal environment, it provides a clear, unobstructed view.

To meet the needs of different spaces and aesthetics, this product offers an extremely high degree of customization freedom:

• Flexible Sizes:8 sizes are available. Heights cover 2200mm/2400mm, and widths and depths come in multiple specifications, perfectly achieving Custom-fit tailoring to suit various built-in or freestanding spaces.

• Luxurious Materials:Exterior colors are available in Black, Gold, Silver, and Custom colors; interior shelves can be selected from Oak, Stainless Steel (SS), or Food-Grade SS. They are not only sturdy and durable but also showcase the owner's unique taste.

• Impressive Capacity:The standard model already boasts a massive 600L capacity, capable of accommodating multiple bottles of renowned wines while also handling large cuts of aging meat.

Rapid Delivery, Seizing Business Opportunities
Addressing the delivery cycle issue that commercial clients care about most, SICAO has optimized its supply chain management and promises that this product can be Ready within 7-15 days. This "Fast turnaround" advantage will greatly help high-end restaurant clients shorten their preparation period and quickly begin operations.

The all-new SICAO Wine Cooler & Dry Aging Cabinet is not just an appliance, but the ultimate pursuit of a quality lifestyle. This product is now available for global sale. For more customization details, please contact the SICAO official sales team.

About SICAO
SICAO is committed to providing professional high-end wine cooler and aging equipment solutions to customers worldwide. We adhere to technological innovation as our core and exquisite craftsmanship as our foundation, providing the most perfect storage environment for every drop of fine wine and every delicacy.